Best South Indian dishes in Fort wayne, IN

Cauliflower, deep fried, tossed in sweet sour and hot manchurian sauce.

Cauliflower florets, deep fried and mixed with onions, capsicum, sauces, salt, and pepper.

Deep fried cauliflower marinated with house made masalas.

Fried pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.

Deep fried paneer, tossed in sweet sour and hot manchurian sauce.

Deep fried Paneer mixed with onions, capsicum, sauces, salt, and pepper.

Deep fried chicken made with five types of masalas.

Deep fried chicken marinated with house made masalas.

Chicken stir fried with bell peppers and onions over herb sauce flavored with ground black pepper.

Batter coated chicken, then deep fried, mixed onions, capsicum, sauces, salt, and pepper.

Goat stir fried with bell peppers and onions over a brown herb sauce flavored with ground black pepper.

Goat meat stir fried with Masala combination and onions flavored with ground black pepper.

Pan-fried flaky fish with ginger, garlic, and spices.

A rich blend of tomato puree seasoned with a delicate touch of herbs and spices.

(chicken/veg/egg) Chicken breast cooked in veg broth and soy sauce.

Chunks of paneer marinated in spices and grilled in clay oven.

Boneless chicken marinated in yogurt along with aromatic spices and cooked in clay oven.

Leg quarter bone-in chicken marinated in spices and cooked in a tandoor oven.

Boneless chicken marinated with mixture of yogurt, Indian Herbs, sour cream and grilled in the oven.

Combination of chickpeas, onions and tomatoes cooked in rich sauce with fresh chilies, cilantro, and blend of spices.

Steamed lentils cooked with cumin, mustard, and chilly seasoning.

Fried okra cooked in onion and tomato sauce with spices.

Assorted vegetables tossed in herbs, spices, onions and cooked in an authentic Chettinadu masala.

Cauliflower and potatoes cooked in tomato-based curry with spices.

Paneer cooked with tomato-based sauce, cream, and butter.

Fresh cottage cheese cubes cooked with onions and bell peppers in kadhai sauce.

Medley of vegetables cooked in light onion, cashew nut and almond gravy.

Delicious gravy cooked with paneer, spinach, cream, and flavorful spices.

Gently cooked cottage cheese with tender garden peas, tomatoes, and fresh spices.

Mixed vegetable cooked with coconut milk and onion-based sauce.

Succulent pieces of chicken cooked in rich tomato sauce, herbs, spices, and touch of butter then garnished with cream.

Tender chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy and spinach.

Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.

Chicken cooked in traditional Indian curry sauce.

Tender chicken roasted in a tandoor clay oven and cooked with mildly spiced tomato gravy.

Chicken cooked in house made gongura leaf curry sauce.

Tender chicken cooked in mildly thick and creamy gravy made from almond paste, spice mix, ginger, and garlic.

Boneless chicken cooked with peppers, onion in tomato-based house made sauce.

Tender chicken tossed in herbs, spices, onions and cooked in Chettinadu masalas.

Marinated fish cooked in flavorful spices with coconut milk and coconut oil.

Shrimp cooked in a traditional Indian curry sauce.

Goat cooked with spices, cream, and coconut.

Goat cooked in house made gongura leaf curry sauce.

Goat tossed in herbs, spices, onions and cooked in Chettinadu masala.

Leavened white bread baked in tandoor oven with butter.

Leavened white bread baked in tandoor oven and topped with garlic.

Leavened white bread baked in tandoor oven and topped with Chilli.

Leavened wheat bread baked in tandoor oven.

Leavened white bread baked in tandoor oven and stuffed with shredded paneer.

Leavened white bread baked in tandoor oven and stuffed with shredded Mozzarella Cheese.

Leavened white bread baked in tandoor oven and topped with crushed nuts and raisins.

Leavened white bread baked in tandoor oven and topped with shredded coconut.

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.

Basmati rice cooked with cottage cheese and fresh herbs, spices and cooked in a curry sauce.

Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.

Bone-in Chicken and Basmati rice cooked on dum over slow heat marinated with fresh herbs and spices.

Boneless chicken cooked with Chef's special curry and basmati rice with herbs and spices.

Goat and Basmati rice cooked on dum over slow heat marinated with fresh herbs and spices.

Basmati rice cooked with shrimp and fresh herbs, spices and cooked in a curry sauce.