South Indian Favorites
Soft, fluffy steamed rice cakes served with chutney & sambar.
Crispy fried lentil donuts with chutney & sambar.
The perfect mix of soft idly & crunchy vada.
Bite-sized idlies soaked in flavorful sambar.
Mini idlies tossed in spicy podi & ghee.
Idlies served with rich, spiced chicken curry.
South Indian Favorites
Classic thin & crispy rice crepe served with chutney & sambar.
Golden dosa layered with ghee, filled with spiced potato masala.
Crispy dosa topped with fresh onions for extra crunch & flavor.
Spicy chutney spread inside, stuffed with potato masala.
Flaky dosa coated with spicy podi & ghee, filled with masala.
Spicy South Indian chicken rasam, light & flavorful. (Medium)
Rich and smooth tomato soup with a hint of cream. (Mild)
Cauliflower tossed with onion, peppers & medium-spiced sauce.
Paneer cubes stir-fried in a tangy, medium-spiced chili sauce.
Baby corn cooked with onion, peppers & chili masala.
Crispy cauliflower tossed in mild Indo-Chinese sauce.
Cottage cheese cubes stir-fried in flavorful Manchurian sauce.
Golden baby corn cooked with Indo-Chinese spices.
Appetizers
Crispy triangle pastries filled with spiced onions.
Golden-fried patties made with seasoned vegetables.
Classic pastry stuffed with potato & pea masala.
Large green chilies dipped in gram flour batter & fried.
Cauliflower florets fried crisp & tossed with spices.
Tender baby corn stir-fried with black pepper & spices.
Appetizers
Chef’s style chicken fry, crispy outside & juicy inside.
South Indian–style chicken tossed with spices with cashews.
Boneless chicken cooked with onions, peppers & chili sauce.
Tender chicken bites in a mildly spiced Manchurian sauce.
Fiery Andhra-style chicken cooked with crushed chilies.
Famous South Indian starter made with marinated fish.
Goat pieces slow-cooked & tossed with black pepper masala.
Cottage cheese cubes cooked with fragrant biryani rice.
Garden-fresh vegetables layered with spiced basmati rice.
Juicy goat pieces slow-cooked with biryani masala & rice.
Aromatic basmati rice layered with bone-in chicken & spices.
Fiery Andhra-style biryani with tender boneless chicken.
Aromatic rice layered with deep-fried chicken & cashews.
Nine-vegetable korma cooked in rich, creamy spices.
Coconut-based curry with fresh vegetables, medium spice.
Chickpeas cooked in onion-tomato masala.
Yellow lentils tempered with cumin & spices.
Soft paneer in a creamy, buttery tomato sauce.
Grilled paneer cubes in spiced tomato gravy.
South Indian-style vegetable curry with bold spices.
Paneer cubes stir-fried with onions & spicy masala.
Grilled chicken breast cooked in creamy, spiced tomato gravy.
Tender chicken breast simmered in buttery tomato sauce.
South Indian chicken with aromatic spices & egg.
Chicken simmered in tangy Gongura leaves & bold spices.
Bone-in chicken slow-cooked with Chettinad spices.
Classic South Indian chicken curry with aromatic masala.
Tender goat pieces cooked in creamy coconut gravy.
Goat simmered with tangy Gongura leaves & spices.
Goat pieces cooked in fiery Chettinad masala.
Fresh fish cooked in traditional Malabar-style spiced coconut curry.
Soft, fluffy naan brushed with melted butter.
Thin, whole wheat flatbreads, lightly toasted.
Flaky, layered South Indian-style flatbread.
Monday: Closed
Tuesday - Sunday: 11:00 am - 2:30 pm, 5:00 pm - 9:30 pm
Mobile +1 574 314 5373
WhatsApp +1 574 217 2270
BB's Indian Kitchen 701 N.Niles Ave, STE-110, South Bend, IN 46617