Best South Indian dishes in South Bend, IN

Soft, fluffy steamed rice cakes served with chutney & sambar.

Crispy fried lentil donuts with chutney & sambar.

The perfect mix of soft idly & crunchy vada.

Bite-sized idlies soaked in flavorful sambar.

Mini idlies tossed in spicy podi & ghee.

Idlies served with rich, spiced chicken curry.

Classic thin & crispy rice crepe served with chutney & sambar.

Golden dosa layered with ghee, filled with spiced potato masala.

Crispy dosa topped with fresh onions for extra crunch & flavor.

Spicy chutney spread inside, stuffed with potato masala.

Flaky dosa coated with spicy podi & ghee, filled with masala.

Spicy South Indian chicken rasam, light & flavorful. (Medium)

Rich and smooth tomato soup with a hint of cream. (Mild)

Cauliflower tossed with onion, peppers & medium-spiced sauce.

Paneer cubes stir-fried in a tangy, medium-spiced chili sauce.

Baby corn cooked with onion, peppers & chili masala.

Crispy cauliflower tossed in mild Indo-Chinese sauce.

Cottage cheese cubes stir-fried in flavorful Manchurian sauce.

Golden baby corn cooked with Indo-Chinese spices.

Crispy triangle pastries filled with spiced onions.

Golden-fried patties made with seasoned vegetables.

Classic pastry stuffed with potato & pea masala.

Large green chilies dipped in gram flour batter & fried.

Cauliflower florets fried crisp & tossed with spices.

Tender baby corn stir-fried with black pepper & spices.

Chef’s style chicken fry, crispy outside & juicy inside.

South Indian–style chicken tossed with spices with cashews.

Boneless chicken cooked with onions, peppers & chili sauce.

Tender chicken bites in a mildly spiced Manchurian sauce.

Fiery Andhra-style chicken cooked with crushed chilies.

Famous South Indian starter made with marinated fish.

Goat pieces slow-cooked & tossed with black pepper masala.

Cottage cheese cubes cooked with fragrant biryani rice.

Garden-fresh vegetables layered with spiced basmati rice.

Juicy goat pieces slow-cooked with biryani masala & rice.

Aromatic basmati rice layered with bone-in chicken & spices.

Fiery Andhra-style biryani with tender boneless chicken.

Aromatic rice layered with deep-fried chicken & cashews.

Nine-vegetable korma cooked in rich, creamy spices.

Coconut-based curry with fresh vegetables, medium spice.

Chickpeas cooked in onion-tomato masala.

Yellow lentils tempered with cumin & spices.

Soft paneer in a creamy, buttery tomato sauce.

Grilled paneer cubes in spiced tomato gravy.

South Indian-style vegetable curry with bold spices.

Paneer cubes stir-fried with onions & spicy masala.

Grilled chicken breast cooked in creamy, spiced tomato gravy.

Tender chicken breast simmered in buttery tomato sauce.

South Indian chicken with aromatic spices & egg.

Chicken simmered in tangy Gongura leaves & bold spices.

Bone-in chicken slow-cooked with Chettinad spices.

Classic South Indian chicken curry with aromatic masala.

Tender goat pieces cooked in creamy coconut gravy.

Goat simmered with tangy Gongura leaves & spices.

Goat pieces cooked in fiery Chettinad masala.

Fresh fish cooked in traditional Malabar-style spiced coconut curry.

Soft, fluffy naan brushed with melted butter.

Thin, whole wheat flatbreads, lightly toasted.

Flaky, layered South Indian-style flatbread.